We are pleased to share the latest developments from the Hotel Committee:
Catering:
Catering App Development:
The Catering App project is steadily progressing. A key challenge at present is integrating Etravel into the platform, which has introduced additional technical complexity. While we recognize the intent to enable broad participation, we continue to advocate for prioritizing crew members due to the high level of usage. Although not yet resolved, it is encouraging to see this issue receiving active attention.
Catering Tasting – July:
We are happy to be invited again for the upcoming Catering tasting at LUX Catering to give recommendations for the winter season.
Additionally, it is now common practice for Committee members—or in their absence, flight crew members on layovers—to participate in tastings at outstations. This is a much-appreciated step toward incorporating crew feedback and improving the overall catering experience.
A positive impact from this collaboration is very well observable.
Further stations for an upcoming Catering review are: XMN, HSV, DWC, SIN and ANC.
Aircraft Compartments:
A project will also commence in coming months to review the compartment structure in both, the 747-400 and 8F. The Catering team is currently looking at options to build in a box system, allowing caterer to place individual catering items into designated compartments. This will assist to reduce the usage of single use plastic and the extensive use of carton packaging.
Catering Audits:
You will see more often now that the team from Travel Services will come onboard arriving flights in LUX to evaluate the remaining load of catering and beverage to assess the situation from various uplift stations. Feel free to have a quick chat with them about your catering experience on your flight. This will help them to have firsthand feedback on the catering quality and improve the quality and variety during the menu reviews.
HKG:
The new catering provider has been confirmed and we expect service to commence as of AUG. This comes after the resolution of several internal roadblocks, primarily around data protection regulations and legal agreements. We appreciate everyone’s patience during this lengthy process.
Cutlery and mugs:
It was originally planned to provide crews with personalized cutlery and mug sets for both sustainability and comfort. Unfortunately, a printing error delayed delivery—while unintentionally entertaining, “Cargoluq” was not quite the branding we had in mind, except maybe as a „Collector’s edition“😉. A corrected version is on the way and will be delivered shortly. You will be informed about where and how to pick up your set in due time.
Hotels:
DWC:
Effective 01 August, crew accommodation will move to the InterContinental JBR. We hope that the location offers improved noise protection while staying in the lively and affluent JBR area and maintaining an adequate level of comfort for our crews.
IAH:
A noticeable price increase at our current IAH accommodation has triggered a required market comparison.
While cost assessments are underway, we are mindful of feedback indicating a strong crew preference for the Woodlands. A hotel inspection trip is being arranged to evaluate alternatives. We remain confident that our final recommendation will be well-aligned with crew needs.
HSV:
Following recent renovations at the Westin HSV, Travel Services has requested your feedback on the updated experience. Please share your impressions to help us assess whether the hotel continues to meet our standards for sutability and comfort.
DFW:
Due to extensive and unforeseen additional construction taking place at our current contracted crew hotel, the Westin Galleria, we moved back to the Renaissance hotel until further notice. We are aware of the fact that crew perception of the Westin was not ideal and consider recommending contracting the Renaissance hotel yet again.
NBO:
Our collegues from Cargolux Italia have kindly inspected the „Argyle Grand Hotel“ in Nairobi. The suitability was confirmed, the move commenced and it was agreed that the hotel will also be used for CV crew members having layovers in Nairobi.
The location of the „Argyle“ constitutes a compromise of not being an airport hotel while a move to the downtown area is still impossible due to security risks.
Travel:
MyIDtravel
We are happy to announce, that Air Serbia will be included into MyIDtravel as of the 20th of July.
For any additional feedback or to submit your reports, please contact us at cvhotels@alpl.lu.
With kind regards,
Your Hotel Committee